The Droscha Family Farm has been perfecting the art of pure maple syrup production for more than 50 years, and now we’ve partnered with the Droschas to create our Cherry-Infused Maple Syrup!
Made with the perfect amount of Michigan tart cherry concentrate, this versatile maple syrup is delicious over a steaming stack of flapjacks, tossed with fresh fruit or roasted veggies, stirred into yogurt, baked into your favorite quick-bread recipe, or made into a marinade for salmon or pork.
Today, the Droscha's continue to make pure maple syrup “the old fashioned” way by using sustainable practices and not taking any shortcuts. When Cherry Republic decided to produce a Cherry-Infused Maple Syrup, we knew the Droscha's would be the perfect partners.
Our Cherry-Infused Maple Syrup is a delicious and natural product made from the sap of maple trees right in Mason, Michigan. Did we mention it’s vegan! Our Cherry Maple Syrup is a great sweetener and it is 100% natural and non-processed. It is a great sugar substitute and is packed with essential nutrients.
To protect against fermentation and molding, keep open bottles in the fridge for up to a year. For indefinite storage, stow syrup in the freezer.
